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Clay Q

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Howdy, The grills are hot and the beverage is cold in the backyard.  Family has grown to 5 eggs and I enjoy cooking on every one.  Sharing the love is what Eggheads do and I'll do my best to share here on the forum.  Along the way I anticipate learning about setups and cooking and recipes.  Cheers! 

  • Re: Cooking in cast iron

    Clay QClay Q
    Carolina Q, Anyone in Wisconsin knows what Sauerkraut Dinner is...if over the age of 50, he he. Basic dinner of braised fresh pork or pork based sausage with the addition of kraut. If the cook was a …
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  • Cooking in cast iron

    Clay QClay Q
    I'm doing more cooking in iron and having fun as I go. There is a lot of history with American cooking using cast iron. Just got a new cookbook by Lodge, "Cast Iron Nation", American c…
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  • Re: Kick Ash Basket

    Clay QClay Q
    I've got two large egg baskets and recently a small egg kick ash basket. They work great. Easy to remove old charcoal and most of the ash with the baskets. No problems with low-n- slow cooks, I …
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  • Cooking on the Big Boy.

    Clay QClay Q
    First time cooking on the XXLARGE EGG! Started out with Pumpkin Cookies...man they were guuud! Next was chicken breasts and then brined Turkey Breasts. So juicy and tender! A little pecan smoke for a…
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  • Pulled Pork Tenderloin Recipe!

    Clay QClay Q
    Clay’s Pulled Pork Tenderloin 4-5 hour cook Ingredients; 4 pork tenderloins, natural, no additives or solutions Dizzy Pig Seasoning; Shakin the Tree and Swamp Venom 1 1/2 cups water 3 Tablespoons Wor…
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